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Written By: Jessica Tsai
The article focuses on the green marketing strategy of most companies.
It states that green marketing emerges a competitive advantage and way
to improve the brand image. It says that Actuate Corp. has deployed
dashboards and strategy maps to help other businesses to measure their
environmental impact and community engagement. It mentions the six ways
in promoting green marketing including adopting a green lifestyle,
changing to digital marketing, and attracting customers to green
marketing.
Written By: Alison Circle
The article presents an overview of 13 cultural trends in the U.S. that
libraries can use to reach library patrons. A discussion of the
benefits that libraries can find from becoming involved with the social
networking web site site Twitter, online reputation management tools
and 11 other cultural trends is presented.
Written By: Ann D. Kirkwood and B.H. Stamm
Providing psychological support to people with mental illness continues
to be hampered by negative stigma. This article presents tools that
help psychologists form partnerships with consumers to address the
deleterious practice implications of stigma. This article describes a
3-stage persuasive method for attitude change regarding people with
mental illness, developed and piloted in 2 antistigma social marketing
campaigns by Idaho State University's Institute of Rural Health and the
state of Idaho. The approach incorporates (a) methods to empower people
with mental illness through a unique interactive process, (b) campaign
design and distribution, and (c) methodology for evaluating
effectiveness in the context of stigma. The model was applied to 2
Idaho projects, a multifaceted antistigma campaign pertaining to adult
and child consumers and another regarding people of all ages with all
disabilities, including mental illness. Participating in social
marketing campaign development and evaluation provides new options for
psychologists' practice.
Written By: Clare Corbett and Colin Walker
Childhood obesity and diet-related disease in the UK is rising
dramatically. Which?, the UK's largest consumer organization, has
carried out extensive research into the promotion of less healthy foods
to children including a recent analysis of the practices of leading UK
food companies. In this article, Clare Corbett and Colin Walker
identify the range of promotions used to promote less healthy foods to
children, evaluate Government and industry action to date and discuss
the need for action on a UK, European and global level.
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